We are thrilled to announce the arrival of our new Head Chef Manash Choudhury, who joined the Langtry Manor team at the beginning of the month. He’s already taking the kitchen by storm, incorporating new and exciting recipes into our delicious menu and wowing diners with his mouth watering creations. Manash has a wealth of […]
The day has finally arrived! At last we have successfully bartered with Chef and extracted his top secret, highly coveted Chocolate brownie tart recipe. (Shhh, don’t tell him we told you!) A firm favourite in our Traditional Afternoon Tea selection, this moist gooey delight has been inspiring mmmm’s and ahhhhhh’s from many a guest. We […]
…. Get yourself a Water Backpack and keep cooking! That is the sentiment of our Head Chef Darren Iliff, who is braving the stove with an ingenious new contraption which allows him to sip water whilst he works. According to the kitchen staff, there is never a spare moment to stop and grab a refreshing […]
It’s a favourite on the Langtry’s Restaurant menu so the Chef’s have shared their recipe with us for the Classic Crème Brûlée with Lemon and Almond Sable Biscuits.
Macadamia crusted cod fillet with an Orange and Lemon Myrtle Sauce 200 g Breadcrumbs 100 g Roasted Macadamia Nuts (crushed) 150 g Butter Sauce 10 Lemon Myrtle leaves 150 ml Cognac/ Brandy the juice of 6 oranges and finely grated rind 600 ml thickened cream Reduce the alcohol by half, add juice, rind and lemon […]
Hot Chocolate Fondant Serves 4-5 105g Dark Chocolate 105g Butter 60g Sugar 40g Flour 2 Whole Eggs plus 2 extra Egg Yolks Cooking Instructions Over simmering water melt the chocolate and butter in a bowl Whisk the eggs, egg yolks and sugar until the volume has doubled (Preferably in an electric mixer – by hand […]